Brownie Batter Bliss
This Brownie Batter Bliss is a rich, mousse-like, high-protein dessert made with silken tofu, chocolate protein powder, and melted chocolate. It tastes like classic brownie batter, comes together in minutes, and delivers a satisfying, indulgent texture without the crash.
Ingredients
- 16 oz silken tofu
- 1 tsp maple syrup
- 2 scoops chocolate protein powder
- 1 pinch salt
- ½ tsp vanilla extract
- 1 cup dark chocolate chips
Equipment
- 1 food processor
Instructions
- Add silken tofu, maple syrup, chocolate protein powder, salt, and vanilla extract to a food processor.
- Using a double boiler, melt the chocolate chips, stirring consistently until smooth.
- Pour melted chocolate into the food processor.
- Blend until completely smooth and mousse-like, about 1–2 minutes.
- Spoon into bowls and top as desired. Serve immediately or chill slightly for a firmer texture.
Notes
Optional Toppings
- Fresh berries
- Chopped nuts
- Extra chocolate chips
Serving: 1g, Calories: 360kcal, Carbohydrates: 33g, Protein: 18g, Fat: 18g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 18mg, Sodium: 125mg, Potassium: 608mg, Fiber: 4g, Sugar: 18g, Vitamin A: 5IU, Vitamin C: 0.2mg, Calcium: 275mg, Iron: 2mg