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Frozen cherry yogurt cups topped with mini chocolate chips, chopped pecans, and crunchy granola arranged on a white floral plate. The pink high-protein frozen yogurt cups are photographed in natural sunlight on a rustic wooden cutting board, highlighting their creamy texture and colorful toppings. Perfect as a healthy summer snack, high-protein dessert, or post-workout treat.
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Frozen Cherry Yogurt Cups

Servings: 8
Prep Time: 10 minutes
freeze time: 3 hours
Total Time: 3 hours 10 minutes
Author: Bridgette Blakey
Creamy Frozen Cherry Yogurt Cups made with Greek yogurt, protein powder, and sweet cherries. These high-protein frozen treats are packed with antioxidants, easy to meal prep, and perfect for post-workout recovery or a healthy summer dessert.
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Ingredients
 

  • 2 cups frozen cherries
  • 2 cups plain greek yogurt
  • 2 scoops vanilla protein powder
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup

Instructions
 

  • Add cherries, Greek yogurt, protein powder, vanilla extract, and maple syrup to a blender or food processor and blend until mostly smooth.
  • Pour mixture into silicone muffin molds or a lined muffin tin.
  • Sprinkle with desired toppings.
  • Freeze for 2–3 hours, or until firm.

Notes

Optional Toppings:
  • Mini chocolate chips
  • Chopped pecans
  • Granola
  • Chopped pistachios
  • Flaky sea salt
Calories: 74kcal, Carbohydrates: 7g, Protein: 10g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.02g, Trans Fat: 0.003g, Cholesterol: 18mg, Sodium: 38mg, Potassium: 113mg, Sugar: 5g, Vitamin A: 2IU, Calcium: 99mg, Iron: 0.04mg