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A glass jar filled with creamy gingerbread overnight oats topped with crushed gingerbread cookie and cinnamon, set on a cozy holiday background with warm December lighting.
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Gingerbread Overnight Oats (High Protein)

Servings: 1
Prep Time: 5 minutes
Chill time: 3 hours
Total Time: 3 hours 5 minutes
Author: Bridgette Blakey
Cozy, creamy Gingerbread Overnight Oats that taste like Christmas morning and help you hit your protein goals. Made with molasses, gingerbread spices, and oats for gut-support.
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Ingredients
 

  • ⅓ cup rolled oats
  • 2 tbsp chia seeds
  • ½ cup Plain Greek Yogurt
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • ¾ cup soy milk, You can use any milk you like
  • 1 tbsp maple syrup
  • 2 tsp molasses
  • 1 tsp vanilla extract
  • 1 scoop vanilla protein powder

Instructions
 

  • Mix all ingredients together and place in fridge for 3 hours or overnight.

Notes

Top with coconut whip, crushed grahams or a tiny gingerbread cookie. 
Calories: 585kcal, Carbohydrates: 70g, Protein: 42g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 2g, Trans Fat: 0.04g, Cholesterol: 67mg, Sodium: 214mg, Potassium: 972mg, Fiber: 12g, Sugar: 33g, Vitamin A: 716IU, Vitamin C: 13mg, Calcium: 739mg, Iron: 5mg