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Overhead view of a freshly baked cinnamon swirl cottage cheese bread in a parchment-lined loaf pan, featuring a golden surface with dark cinnamon swirls, slightly caramelized edges, and a soft, moist texture, set on a wooden cutting board with a cozy kitchen towel nearby.
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Gooey Cottage Cheese Cinnamon Swirl Bread

Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Bridgette Blakey
A soft, high-protein cinnamon swirl bread made with cottage cheese for a moist, tender crumb and gooey cinnamon pockets. No yeast, one bowl, and perfect for body recomposition-friendly baking.
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Ingredients
 

bread batter

  • 1 cup cottage cheese
  • 2 whole eggs
  • ⅓ cup maple syrup
  • 1 tsp vanilla extract
  • ¾ cup oat flour
  • 1 scoop vanilla protein powder
  • 1 tsp baking powder
  • 1 pinch salt

Cinnamon Filling

  • 3 tbsp coconut sugar
  • 1 tbsp maple syrup
  • 1 tbsp melted butter, or vegan butter
  • 2 tsp cinnamon

Equipment

  • 1 blender
  • 1 mixing bowl
  • 1 loaf baking dish

Instructions
 

  • Preheat oven to 375°F
  • Line a small loaf pan with parchment paper
  • Blend cottage cheese, eggs, maple syrup, and vanilla until smooth
  • Pour into a bowl and mix in oat flour, protein powder, baking powder, and salt
  • Combine sugar, maple syrup, melted butter, and cinnamon
  • Add ½ batter to pan
  • Add a generous layer of cinnamon filling
  • Add remaining batter
  • Top with more cinnamon filling
  • Use a knife to lightly swirl (do not overmix)
  • Bake for 25–30 minutes
  • Let cool for 10–15 minutes
Calories: 213kcal, Carbohydrates: 33g, Protein: 12g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 22mg, Sodium: 233mg, Potassium: 165mg, Fiber: 1g, Sugar: 18g, Vitamin A: 111IU, Vitamin C: 0.02mg, Calcium: 133mg, Iron: 1mg