High-Protein Cottage Cheese Pizza Toast
This high-protein cottage cheese pizza toast tastes like your favorite slice of pizza but comes together in minutes. Crispy sourdough is topped with creamy cottage cheese, jammy roasted tomatoes, melted mozzarella, and fresh basil for an easy lunch, snack, or light dinner packed with protein and flavor.
Ingredients
- 1 pint cherry tomatoes
- 3 tbsp olive oil
- ½ tsp salt
- 2 slices sourdough bread
- ½ cup cottage cheese
- ¼ cup shredded mozzarella
- 1 tbsp fresh herbs, basil, sage, oregano
Instructions
- Preheat oven to 425°F.
- Place cherry tomatoes on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt.
- Roast for 15-20 minutes, or until tomatoes burst and become soft and jammy.
- While the tomatoes roast, toast the sourdough until golden and crisp.
- Spread cottage cheese evenly over each slice of toast. Top with roasted tomatoes and shredded mozzarella.
- Return to the oven or place under the broiler for 2-3 minutes until the cheese melts.
- Finish with fresh herbs and enjoy!
Notes
- Roast the tomatoes until they become soft and jammy for the best flavor.
- Use thick-cut sourdough to hold up to the toppings.
- Broil for the last 1–2 minutes to create those crispy cheesy edges.
- Add turkey pepperoni, chicken sausage, or extra vegetables for even more protein and flavor.
- Fresh basil added after baking gives the toast that classic pizza flavor.
Calories: 496kcal, Carbohydrates: 45g, Protein: 18g, Fat: 28g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 17g, Cholesterol: 20mg, Sodium: 1247mg, Potassium: 667mg, Fiber: 3g, Sugar: 10g, Vitamin A: 1494IU, Vitamin C: 57mg, Calcium: 177mg, Iron: 4mg