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High-protein peach cobbler with oats and Greek yogurt, close-up of a spoonful showing juicy baked peaches, crumb topping, and creamy yogurt drizzle
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High-Protein Peach Cobbler

Servings: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Bridgette Blakey
A warm, cozy peach cobbler made with oats, protein powder, and topped with creamy Greek yogurt—perfect for a high-protein breakfast, post-workout snack, or healthy dessert.
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Ingredients
 

  • 2 whole peaches, sliced
  • ¼ cup rolled oats
  • 1 scoop vanilla protein powder
  • 2 tbsp sliced almonds
  • 1 tbsp grated coconut
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
  • 1 tbsp butter, or vegan butter

Topping

  • ½ cup greek yogurt

Instructions
 

  • Preheat oven to 350°F and prepare a small baking dish.
  • Add sliced peaches to the bottom of the dish.
  • In a bowl, mix oats, protein powder, almonds, coconut, cinnamon, vanilla, maple syrup, and butter.
  • Spread the mixture over the peaches.
  • Bake for 25–27 minutes, until golden brown.
  • Top with Greek yogurt and optional honey + cinnamon before serving.

Notes

  • Best served warm for that classic cobbler texture 
  • Use frozen peaches if needed—just thaw and drain first
  • Swap for dairy-free yogurt and vegan butter to make it fully dairy-free
  • Texture will be soft and slightly juicy (that’s what makes it so good)

Optional Toppings

  • Honey drizzle
  • Extra cinnamon
  • Vanilla yogurt
  • Chopped nuts
Calories: 268kcal, Carbohydrates: 18g, Protein: 18g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 48mg, Sodium: 104mg, Potassium: 272mg, Fiber: 3g, Sugar: 6g, Vitamin A: 182IU, Vitamin C: 0.1mg, Calcium: 176mg, Iron: 1mg