High-Protein Snickers Bowl
A high-protein Snickers-inspired dessert bowl made with Greek yogurt, peanut butter powder, date caramel, crunchy peanuts, and a dark chocolate shell that cracks when you tap it.
Ingredients
- 1 cup Greek Yogurt
- 3 tbsp powdered peanut butter
- ½ tsp vanilla extract
- 1 pinch sea salt
- 2 whole dates, pitted and sliced
- 1 tbsp salted peanuts
- 1 oz dark chocolate chips
Instructions
- Mix Greek yogurt, powdered peanut butter, vanilla extract, and a pinch of sea salt until thick and smooth.
- Press the mixture into a shallow bowl or ramekin about 1–1½ inches thick. Smooth the top.
- Place dates flat on top of yogurt layer
- Sprinkle chopped salted peanuts evenly over the date layer.
- Melt dark chocolate in the microwave in 20 second increments until smooth
- Pour the chocolate evenly over the top so it fully covers the bowl.
- Place in the freezer for 20–30 minutes until the chocolate shell hardens.
- Tap the chocolate with a spoon to crack the shell until it cracks
Notes
• If your yogurt mixture is thin, add an extra tablespoon of PB Fit.
• Let the bowl sit at room temperature for 3–5 minutes before eating for the best texture.
• Let the bowl sit at room temperature for 3–5 minutes before eating for the best texture.
Calories: 412kcal, Carbohydrates: 34g, Protein: 33g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 10mg, Sodium: 326mg, Potassium: 555mg, Fiber: 5g, Sugar: 19g, Vitamin A: 86IU, Vitamin C: 0.2mg, Calcium: 334mg, Iron: 1mg