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High protein strawberry frozen yogurt topped with granola and honey in a glass bowl with a gold spoon, fresh strawberries in the background on a wooden cutting board
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High Protein Strawberry Frozen Yogurt

Servings: 4
Prep Time: 10 minutes
freeze time: 3 hours
Total Time: 3 hours 10 minutes
Author: Bridgette Blakey
Creamy, dreamy, and ready in minutes. This High Protein Strawberry Frozen Yogurt is your new summer obsession. Made with just 3 simple ingredients, it's the guilt-free dessert that actually fuels your body. No ice cream maker, no complicated steps, just pure strawberry goodness packed with protein. Your late night sweet tooth finally has a plan.
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Ingredients
 

  • 2 cups frozen strawberries
  • 2 cups plain unsweetened Greek yogurt
  • 2 scoops vanilla protein powder

Instructions
 

  • Add frozen strawberries and Greek yogurt to a food processor or high-speed blender. Pulse to break up strawberries, then blend on high until smooth and creamy.
  • Add protein powder and pulse just until combined. Do not over-blend.
  • Pour into a shallow glass dish and freeze for 1–3 hours.
  • Scoop into bowls and top with honey, granola, and fresh strawberries. Enjoy immediately.

Notes

Notes: Let sit at room temperature for 5–10 minutes if frozen solid. Keeps in freezer up to 2 weeks in an airtight container. Use dairy-free Greek yogurt to make vegan.
Calories: 142kcal, Carbohydrates: 12g, Protein: 20g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Trans Fat: 0.01g, Cholesterol: 36mg, Sodium: 75mg, Potassium: 313mg, Fiber: 1g, Sugar: 8g, Vitamin A: 13IU, Vitamin C: 42mg, Calcium: 199mg, Iron: 0.4mg